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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef Outside Round (Steak, Trimmed to 0" Fat)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Choice Grade)
Related searches for: Beef
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