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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Tofu
Chicken (Breaded and Fried)
Lamb Brain (Cooked, Pan-Fried)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
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