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Frankfurter or Hot Dog with Catsup and/or Mustard on Bun
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Chicken Egg Foo Yung
Pork Egg Foo Yung
Shrimp Egg Foo Yung
Frankfurter or Hot Dog
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
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