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Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Chunky Bean with Ham Soup (Canned)
Pork Chops (Top Loin, Boneless, Lean Only)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
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