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Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Atlantic Sardine (Drained Solids with Bone In Oil, Canned)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
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