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Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Cane and Maple (15%) Syrup
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Alcoholic Beverage (86 Proof, Gin Rum Vodka Whiskey)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
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