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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Veal Meat (Cooked)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Fried Chicken Wing No Coating
Pork Shoulder (Whole, Cooked, Roasted)
Roasted Veal
Related searches for: Turkey Wing Meat and Skin (Cooked, Roasted)
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