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191 to 200 of 1000
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 125kcal | Fat: 4.19g | Carbs: 0.0g | Prot: 20.52g
Other sizes: 1 oz - 35kcal , 1 lb - 567kcal ,
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Nutrition Facts
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 272kcal | Fat: 22.11g | Carbs: 0.0g | Prot: 16.94g
Other sizes: 1 oz - 77kcal , 1 lb - 1234kcal ,
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Turkey Leg Meat (Fryer-Roasters)
per 100 g - Calories: 108kcal | Fat: 2.37g | Carbs: 0.0g | Prot: 20.35g
Other sizes: 1 unit - 100kcal , 1 leg, bone and skin removed - 355kcal , 1 oz - 31kcal ,
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Soft Raisin Granola Bars
per 1 bar - Calories: 193kcal | Fat: 7.65g | Carbs: 28.55g | Prot: 3.27g
Other sizes: 1 bar - 125kcal , 1 oz - 127kcal , 100 g - 448kcal ,
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Turkey Leg Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.82g | Carbs: 0.0g | Prot: 27.87g
Other sizes: 1 unit - 148kcal , 1 leg, bone removed - 1136kcal , 1 oz - 59kcal ,
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Turkey Leg Meat and Skin (Young Hen)
per 1 leg, bone removed - Calories: 991kcal | Fat: 49.20g | Carbs: 0.00g | Prot: 127.66g
Other sizes: 1 unit - 159kcal , 1 oz - 43kcal , 1 lb - 685kcal ,
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
per 1 leg, bone removed - Calories: 954kcal | Fat: 47.04g | Carbs: 0.00g | Prot: 124.23g
Other sizes: 1 unit - 151kcal , 1 oz - 60kcal , 1 lb - 966kcal ,
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Turkey Leg Meat and Skin (Young Tom)
per 1 leg, bone removed - Calories: 1740kcal | Fat: 78.24g | Carbs: 0.00g | Prot: 241.12g
Other sizes: 1 unit - 151kcal , 1 oz - 40kcal , 1 lb - 640kcal ,
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Veal Cubed (Leg and Shoulder, Lean Only)
per 100 g - Calories: 109kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 20.27g
Other sizes: 1 oz - 31kcal , 1 lb - 494kcal ,
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Hard Peanut Butter Granola Bars
per 1 bar - Calories: 116kcal | Fat: 5.71g | Carbs: 14.95g | Prot: 2.35g ,
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