Food Search
191 to 200 of 1000
Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)
per 1 cup of halves - Calories: 214kcal | Fat: 0.21g | Carbs: 55.39g | Prot: 1.37g
Other sizes:
1 cup of whole - 199kcal
, 1 apricot half with liquid - 33kcal
, 1 oz - 24kcal
, more...
Nutrition Facts - Similar
|
Black Forest (Chocolate-Cherry) Cake
per 1 piece (1/12 of 3-layer, 8" or 9" dia) - Calories: 282kcal | Fat: 13.38g | Carbs: 40.66g | Prot: 2.57g
Other sizes:
1 serving - 187kcal
, 1 piece (1/12 of 2-layer, 8" or 9" dia) - 187kcal
, 100 g - 264kcal
, more...
Nutrition Facts - Similar
|
Chocolate Covered Doughnut (Cake Type)
per 1 medium - Calories: 251kcal | Fat: 16.43g | Carbs: 25.44g | Prot: 2.65g
Other sizes:
1 small - 171kcal
, 1 large - 327kcal
, 100 g - 474kcal
, more...
Nutrition Facts - Similar
|
Chili Con Carne with Cheese
per 1 cup - Calories: 325kcal | Fat: 16.69g | Carbs: 20.50g | Prot: 23.95g
Other sizes:
1 serving - 325kcal
, 100 g - 128kcal
, 1 oz - 36kcal
, more...
Nutrition Facts - Similar
|
Stewed Chicken (Skin Eaten)
per 1 oz of boneless (yield after cooking) - Calories: 46kcal | Fat: 2.62g | Carbs: 0g | Prot: 5.14g
Other sizes:
1 thin slice - 15kcal
, 1 oz of boneless - 62kcal
, 1 cup of diced - 293kcal
, more...
Nutrition Facts - Similar
|
Chicken Breast (Skin Eaten)
per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Prot: 29.55g
Other sizes:
1/2 small - 164kcal
, 1/2 medium - 191kcal
, 1 oz of boneless, cooked - 55kcal
, more...
Nutrition Facts - Similar
|
Roasted Duck (Skin Eaten)
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes:
1 cup of diced - 585kcal
, 1 leg - 185kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal
, more...
Nutrition Facts - Similar
|
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes:
1 unit - 313kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
, more...
Nutrition Facts - Similar
|
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 oz - 70kcal
, 1 lb - 1116kcal
, more...
Nutrition Facts - Similar
|
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Prot: 18.58g
Other sizes:
1 unit - 144kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
, more...
Nutrition Facts - Similar
|
|
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.
|
Add Item to Food Database
