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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
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