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Corned Beef (Lean and Fat Eaten)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Ground Beef (90% Lean / 10% Fat)
Italian Salad Dressing (Reduced Fat, Without Salt)
Italian Salad Dressing (Reduced Fat)
Braised Beef Steak (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Chunky Chicken Noodle Soup with Meatballs (Canned)
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