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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Creamed Dried Beef On Toast
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast
Shoulder Pork Roast (Lean Only Eaten)
Anisette Toast
Texas Toast
Roast Beef Submarine Sandwich with Lettuce, Tomato and Spread
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