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Hamburger with 2-1/2 Oz Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
Hamburger with 1/4 Lb Meat with Mayonnaise or Salad Dressing on Bun
Pig in A Blanket (Frankfurter or Hot Dog Wrapped in Dough)
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
Chocolate Covered or Dipped Ice Cream Cone (Flavors Other Than Chocolate)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
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