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Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Related searches for: Lamb Shoulder Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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