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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Lamb Roast (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Chicken Neck or Ribs
Lamb Shoulder
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Related searches for: Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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