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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Pecans
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Cream (Half & Half)
Pork Leg (Shank Half, Cooked, Roasted)
Instant Coffee (Powder, Half The Caffeine)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
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