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Lamb Kidneys
Lamb Ribs (Lean Only Eaten)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, Without Salt, Microwaved)
Potatoes (Flesh, with Salt, Microwaved)
Lamb Liver (Cooked, Braised)
Red Potatoes (Flesh and Skin)
Lamb Heart (Cooked, Braised)
Lamb or Mutton with Gravy (Mixture)
Lamb Loin Chop (Lean and Fat Eaten)
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