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Cream Style Yellow Corn (Canned)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Sour Cream (Fat Free)
Boston Cream Pie Cake
Cream Of Tartar
Cream Cheese Flavor Frostings
Cream Substitute (Light Liquid)
Cream Substitute (Powdered)
Custard or Cream Filled Eclair (Not Iced)
Cream of Wheat (Fat Added in Cooking)
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