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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Turkey Light and Dark Meat (Seasoned, Diced)
Cooked Green String Beans (from Fresh, Fat Added in Cooking)
Cooked Fava Beans (Fat Not Added in Cooking)
Cooked Dry Lima Beans (Fat Added in Cooking)
Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)
Cooked Green Beans and Potatoes (Fat Added in Cooking)
Cooked Green Beans with Spaetzel (Fat Not Added in Cooking)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Taco or Tostada with Beans, Cheese, Meat, Lettuce, Tomato and Salsa
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