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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Cornbread (with Low Fat (2%) Milk)
Muffins (with Low Fat 2% Milk)
Chocolate Puddings (Dry Mix, with 2% Milk)
Vanilla Puddings (Dry Mix, with 2% Milk)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
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