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Beef Bologna
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Beef Steak
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Ground Beef
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Sausage
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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