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Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
Turkey Meat (Cooked, Roasted)
Turkey Skin (Cooked, Roasted)
Turkey Liver (Cooked, Simmered)
Smoked Honey Ham (Cooked)
Turkey Sausage (Cooked)
Red Tomatoes (Cooked)
Wild Rice (Cooked)
Fresh Pasta (Cooked)
Cooked Dried Apricot
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