Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
191 to 200 of 1000
Wild Skinless Boneless Sockeye Salmon
(Raincoast Trading)
per 1/3 cup (55g) - Calories: 70kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Wild Sockeye Salmon Boneless Skinless
(President's Choice)
per 1 serving (100g) - Calories: 80kcal | Fat: 4.50g | Carbs: 0.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Sockeye Salmon Wild Red Pacific
(Clover Leaf Seafood)
per 1/2 can (55g) - Calories: 60kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 13.00g
Nutrition Facts
-
Similar
Wild Alaskan Sockeye Salmon (125g)
(Kirkland Signature)
per 1 serving (125g) - Calories: 160kcal | Fat: 6.00g | Carbs: 0.00g | Prot: 28.00g
Nutrition Facts
-
Similar
Smoked Salmon Cream Cheese
(Philadelphia)
per 1 tbsp (15g) - Calories: 35kcal | Fat: 2.50g | Carbs: 1.50g | Prot: 1.00g
Nutrition Facts
-
Similar
Lentil & Smoked Salmon Salad
(The Ultimate High Protein Handbook)
per 1 serving - Calories: 305kcal | Fat: 13.00g | Carbs: 25.00g | Prot: 22.00g
Nutrition Facts
-
Similar
Smoked Wild Coho Salmon
(SeaQuest)
per 5 slices (61g) - Calories: 90kcal | Fat: 3.50g | Carbs: 0.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Alder Wood Smoked Salmon
(Western Family)
per 5 slices (56g) - Calories: 80kcal | Fat: 2.50g | Carbs: 0.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Smoked Salmon Cream Cheese
(Philadelphia)
per 2 tbsp (30g) - Calories: 70kcal | Fat: 5.00g | Carbs: 3.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Smoked Salmon Cream Cheese
(Selection)
per 2 tbsp (30g) - Calories: 60kcal | Fat: 4.50g | Carbs: 3.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Related searches for:
Compliments Smoked Sockeye Salmon
compliments
fish
compliments
tuna
compliments
shrimp
compliments
tilapia
compliments
salmon
Previous
...
14
15
16
17
18
19
20
21
22
23
24
25
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.