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191 to 200 of 1000
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 193kcal | Fat: 5.33g | Carbs: 8.00g | Prot: 27.64g
Other sizes: 1 serving - 193kcal , 100 g - 86kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Beef Stew with Potatoes and Vegetables in Gravy
per 1 cup - Calories: 209kcal | Fat: 5.90g | Carbs: 21.77g | Prot: 16.98g
Other sizes: 1 serving - 209kcal , 100 g - 83kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Turkey Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 oz - 45kcal ,
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Lamb or Mutton Stew with Vegetables in Gravy
per 1 cup - Calories: 285kcal | Fat: 10.58g | Carbs: 11.74g | Prot: 34.17g
Other sizes: 1 serving - 214kcal , 100 g - 113kcal ,
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Nutrition Facts
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Reduced Sodium Cream of Chicken or Turkey Soup (Canned)
per 1 cup - Calories: 102kcal | Fat: 2.83g | Carbs: 14.69g | Prot: 4.25g
Other sizes: 1 serving - 102kcal , 1 can - 249kcal , 100 g - 42kcal ,
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Nutrition Facts
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Reduced Sodium Cream of Chicken or Turkey Soup (Canned, Undiluted)
per 1 can - Calories: 177kcal | Fat: 3.96g | Carbs: 28.98g | Prot: 5.49g
Other sizes: 1 cup - 146kcal , 100 g - 58kcal ,
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Cream of Chicken or Turkey Soup (Canned, Undiluted)
per 1 cup - Calories: 223kcal | Fat: 14.48g | Carbs: 17.97g | Prot: 5.97g
Other sizes: 1 can - 271kcal , 100 g - 89kcal ,
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Meat Loaf Made with Chicken or Turkey
per 1 large or thick slice - Calories: 243kcal | Fat: 8.55g | Carbs: 10.83g | Prot: 29.07g
Other sizes: 1 small or thin slice - 145kcal , 1 medium slice - 183kcal , 1 cup - 237kcal ,
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Chicken or Turkey Salad with Egg
per 1 cup - Calories: 384kcal | Fat: 28.59g | Carbs: 2.84g | Prot: 27.59g
Other sizes: 1 serving - 289kcal , 100 g - 211kcal ,
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Nutrition Facts
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Macaroni or Noodles with Cheese and Beef
per 1 cup - Calories: 338kcal | Fat: 15.28g | Carbs: 21.68g | Prot: 27.95g
Other sizes: 1 serving - 338kcal , 100 g - 139kcal ,
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Nutrition Facts
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Chicken or Turkey and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
salads
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