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Beef T-Bone Steak (Trimmed to 1/4" Fat)
Sardine (Drained Solids with Bone In Tomato Sauce, Canned)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Yellow Sweet Corn (Kernels On Cob, Without Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels On Cob, Without Salt, Frozen, Drained, Cooked, Boiled)
Pain Blanc Moelleux  (Weston )
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