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Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
1% Fat Milk
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
1% Fat Milk (Calcium Fortified)
Related searches for: Beef T-Bone Steak (Trimmed to 1/8" Fat)
rice beef chicken
mashed potatoes steak

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