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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Oxtails
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Corned Beef
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Shortribs (Lean Only, Choice Grade)
Beef Samosa
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Related searches for: Beef Stew
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