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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Related searches for: Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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