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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Fresh Ham (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Lamb Chop (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Loin (Tenderloin, Lean Only)
Broiled or Baked Beef Steak (Lean Only Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Fried Pork Chop (Lean Only Eaten)
Related searches for: Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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