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Creamed Chipped or Dried Beef
Beef Tenderloin (Trimmed to 1/8" Fat)
Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Stew  (Hormel)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Related searches for: Beef
lamb hamburgers steak
bison ground beef

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