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181 to 190 of 1000
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Prot: 5.22g
Other sizes:
1 large - 55kcal
, 1 medium - 43kcal
, 1 oz, with bone of (yield after bone and skin/coating removed) - 17kcal
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Nutrition Facts - Similar
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Apples Without Skin (Cooked, Boiled)
per 100 g - Calories: 53kcal | Fat: 0.36g | Carbs: 13.64g | Prot: 0.26g
Other sizes:
1 cup slices - 91kcal
, 1 oz - 15kcal
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Nutrition Facts - Similar
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Apples Without Skin (Cooked, Microwave)
per 1 cup slices - Calories: 95kcal | Fat: 0.71g | Carbs: 24.50g | Prot: 0.48g
Other sizes:
1 oz - 16kcal
, 100 g - 56kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes:
1 cup of chopped or diced - 231kcal
, 1/2 breast, bone and skin removed - 142kcal
, 1 oz - 47kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Prot: 25.94g
Other sizes:
1 cup of chopped or diced - 293kcal
, 1 unit - 65kcal
, 1 thigh, bone and skin removed - 109kcal
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Turkey Leg Meat (Fryer-Roasters)
per 100 g - Calories: 108kcal | Fat: 2.37g | Carbs: 0.0g | Prot: 20.35g
Other sizes:
1 unit - 100kcal
, 1 leg, bone and skin removed - 355kcal
, 1 oz - 31kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Young Hen)
per 1 unit - Calories: 171kcal | Fat: 2.44g | Carbs: 0.00g | Prot: 34.75g
Other sizes:
1/2 turkey, bone and skin removed - 1066kcal
, 1 oz - 33kcal
, 1 lb - 526kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Young Tom)
per 1/2 turkey, bone and skin removed - Calories: 2019kcal | Fat: 27.80g | Carbs: 0.00g | Prot: 414.95g
Other sizes:
1 unit - 176kcal
, 1 oz - 32kcal
, 1 lb - 517kcal
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Nutrition Facts - Similar
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Smoked Light or Dark Turkey Meat
per 100 g - Calories: 208kcal | Fat: 9.7g | Carbs: 0.0g | Prot: 28.1g
Other sizes:
1 thin slice - 29kcal
, 1 medium slice - 58kcal
, 1 cup of diced - 281kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 27.6g
Other sizes:
1 cup of chopped or diced - 244kcal
, 1 unit - 62kcal
, 1/2 breast, bone and skin removed - 133kcal
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Nutrition Facts - Similar
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