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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Soft Granola Bars
Fudgesicle Bars (Fat Free)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Turkey Leg Meat (Fryer-Roasters)
Soft Raisin Granola Bars
Turkey Leg Meat and Skin (Cooked, Roasted)
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the keg steakhouse & bar mayonnaise

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