Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten) Calories and Nutritional Information

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181 to 190 of 2000

Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)

per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.0g | Prot: 28.8g
Other sizes: 1 unit - 211kcal , 1/2 breast, bone removed - 1331kcal , 1 oz - 55kcal , more... Nutrition Facts - Similar

Baked or Broiled Oysters

per 1 oyster, NFS - Calories: 13kcal | Fat: 0.83g | Carbs: 0.45g | Prot: 0.79g
Other sizes: 1 eastern oyster, cooked - 13kcal , 1 cup - 181kcal , 1 serving - 89kcal , more... Nutrition Facts - Similar

Turkey Leg Meat (Young Hen, Cooked, Roasted)

per 1 leg, bone removed - Calories: 954kcal | Fat: 47.04g | Carbs: 0.00g | Prot: 124.23g
Other sizes: 1 unit - 151kcal , 1 oz - 60kcal , 1 lb - 966kcal , more... Nutrition Facts - Similar

Baked or Broiled Flounder

per 100 g - Calories: 133kcal | Fat: 4.24g | Carbs: 0.41g | Prot: 22.00g
Other sizes: 1 serving - 113kcal , 1 fillet - 173kcal , more... Nutrition Facts - Similar

Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)

per 1 wing, bone removed - Calories: 414kcal | Fat: 23.42g | Carbs: 0.00g | Prot: 47.50g
Other sizes: 1 unit - 67kcal , 1 oz - 67kcal , 1 lb - 1080kcal , more... Nutrition Facts - Similar

Baked or Broiled Shark

per 1 cup of flaked - Calories: 242kcal | Fat: 11.04g | Carbs: 0.56g | Prot: 33.32g
Other sizes: 1 oz of boneless - 50kcal , 1 oz of boneless (yield after cooking) - 41kcal , 1 oz, with bone of (yield after cooking, bone removed) - 27kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)

per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal , 1 oz - 58kcal , 1 lb - 934kcal , more... Nutrition Facts - Similar

Baked or Broiled Tuna

per 100 g - Calories: 153kcal | Fat: 3.96g | Carbs: 0.41g | Prot: 27.30g
Other sizes: 1 steak - 228kcal , 1 cup of flaked - 208kcal , 1 oz of boneless (yield after cooking) - 35kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Capons)

per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes: 1 unit - 695kcal , 1 oz - 66kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Baked or Broiled Whiting

per 100 g - Calories: 132kcal | Fat: 4.38g | Carbs: 0.41g | Prot: 21.38g
Other sizes: 1 oz of boneless - 37kcal , 1 oz, with bone of (yield after bone removed) - 25kcal , 1 oz, with bone of (yield after cooking, bone removed) - 20kcal , more... Nutrition Facts - Similar

Related searches for: **Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)**
lamb	duck	grilled chicken
ground chicken		chicken

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