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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Cheese
Multigrain Mixture (Rye Chips, Pretzels, Sesame Nuggets and Bread Sticks)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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