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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Turkey Light Meat and Skin (Cooked, Roasted)
Chicken Breast (Skin Eaten)
Boiled Chicken Breast
Related searches for: President's Choice Golden Roasted Turkey Breast
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