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181 to 190 of 1000
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Prot: 9.74g
Other sizes:
1 unit - 94kcal
, 1 lb - 1470kcal
, 100 g - 324kcal
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Nutrition Facts - Similar
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Roasted Almonds
per 100 g - Calories: 607kcal | Fat: 55.17g | Carbs: 17.68g | Prot: 21.23g
Other sizes:
1 serving - 170kcal
, 1 oz - 172kcal
, 1 cup - 953kcal
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Nutrition Facts - Similar
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Oil Roasted Almonds (Without Salt Added)
per 1 oz (22 whole kernels) - Calories: 172kcal | Fat: 15.64g | Carbs: 5.01g | Prot: 6.02g
Other sizes:
1 cup whole kernels - 953kcal
, 1 oz - 172kcal
, 100 g - 607kcal
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Nutrition Facts - Similar
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Oil Roasted Almonds (with Salt Added)
per 100 g - Calories: 607kcal | Fat: 55.17g | Carbs: 17.68g | Prot: 21.23g
Other sizes:
1 cup whole kernels - 953kcal
, 1 oz (22 whole kernels) - 172kcal
, 1 oz - 172kcal
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Nutrition Facts - Similar
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Apple Fruit Butters
per 100 g - Calories: 173kcal | Fat: 0.0g | Carbs: 42.77g | Prot: 0.39g
Other sizes:
1 cup - 488kcal
, 1 tbsp - 29kcal
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Nutrition Facts - Similar
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Cooked Ray
per 100 g - Calories: 202kcal | Fat: 9.17g | Carbs: 0.46g | Prot: 27.73g
Other sizes:
1 oz of boneless - 57kcal
, 1 oz, with bone of (yield after bone removed) - 38kcal
, 1 oz of boneless (yield after cooking) - 46kcal
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Nutrition Facts - Similar
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Baked or Broiled Ray
per 100 g - Calories: 202kcal | Fat: 9.17g | Carbs: 0.46g | Prot: 27.73g
Other sizes:
1 oz of boneless - 57kcal
, 1 oz of boneless (yield after cooking) - 46kcal
, 1 oz, with bone of (yield after bone removed) - 38kcal
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Nutrition Facts - Similar
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Cake Batter
per 1 tbsp - Calories: 43kcal | Fat: 1.26g | Carbs: 7.36g | Prot: 0.62g
Other sizes:
100 g - 287kcal
, 1 oz - 81kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 100 g - Calories: 331kcal | Fat: 21.91g | Carbs: 10.25g | Prot: 21.97g
Other sizes:
1 unit - 238kcal
, 1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes:
1/2 breast, bone removed - 364kcal
, 1 oz - 74kcal
, 1 lb - 1179kcal
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Nutrition Facts - Similar
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