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Chicken or Turkey and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef Brisket (Whole, Lean Only)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Poitrine de Dinde  (Lilydale)
Poitrine de Dinde  (Piller's)
Pork Chops (Top Loin, Boneless, Lean Only)
Balsam-Pear (Bitter Gourd, Leafy Tips)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
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