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Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Egg Omelet or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
Tomato Sauce with Onions (Canned)
Onions (Without Salt, Drained, Cooked, Boiled)
Peas and Onions (Solids and Liquids, Canned)
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