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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef with Vegetables and Barley Soup (Condensed, Canned)
Vegetables and Rice Paper Roll with Meat and/or Shrimp
Meatless Cheese Filled Tortellini with Vegetables and Vinaigrette Dressing
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
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