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Beef T-Bone Steak (Trimmed to 1/8" Fat)
Half and Half Sour Cream
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Half and Half Cream
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Related searches for: Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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