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Fried Chicken Liver
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Stewed Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Chicken Liver (Simmered, Cooked)
Liver Pate (Canned)
Turkey Ham Thigh Meat (Cured)
Goose Liver
Beef Liver
Lamb Liver
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