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181 to 190 of 2013
Beef Brisket (Whole, Lean Only)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Shortribs (Lean Only, Choice Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Smoked or Cured Ham (Lean and Fat Eaten)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Related searches for: Ground Beef (85% Lean / 15% Fat)
beef steak hamburgers
meatballs ground beef

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