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Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
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