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Lower in Fat Chicken or Turkey and Vegetable Turnover
Baked Potato (Peel Eaten, Fat Added in Cooking)
Mashed Potato made with Milk, Fat and Cheese (from Fresh)
Cooked Collards (from Frozen, Fat Added in Cooking)
Cooked Collards (from Canned, Fat Added in Cooking)
Cooked Kale (from Frozen, Fat Added in Cooking)
Cooked Spinach (from Frozen, Fat Added in Cooking)
Cooked Carrots (from Canned, Fat Added in Cooking)
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Canned Sweetpotato in Syrup (Fat Added in Cooking)
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