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181 to 190 of 1000
Lasagna with Meat and Spinach
per 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4") - Calories: 353kcal | Fat: 12.92g | Carbs: 37.49g | Prot: 21.88g
Other sizes:
1 cup - 380kcal
, 1 piece (1/6 of 8" square, approx 2-1/2" x 4") - 313kcal
, 1 serving - 313kcal
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Nutrition Facts - Similar
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Quesadilla with Meat and Cheese
per 1 quesadilla - Calories: 596kcal | Fat: 35.18g | Carbs: 37.06g | Prot: 31.74g
Other sizes:
1 serving - 596kcal
, 1 cup - 308kcal
, 100 g - 324kcal
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Nutrition Facts - Similar
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Pizza with Meat and Fruit
per 1 piece - Calories: 248kcal | Fat: 8.96g | Carbs: 31.06g | Prot: 10.74g
Other sizes:
1 large - 3089kcal
, 1 medium - 2321kcal
, 1 pizza - 1661kcal
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Nutrition Facts - Similar
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Stewed Light or Dark Turkey Meat (Skin Eaten)
per 1 thin slice - Calories: 24kcal | Fat: 0.87g | Carbs: 0g | Prot: 3.77g
Other sizes:
1 medium slice - 48kcal
, 1 thick slice - 72kcal
, 1 oz of boneless - 48kcal
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Nutrition Facts - Similar
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Russet Potatoes (Flesh and Skin)
per 100 g - Calories: 79kcal | Fat: 0.08g | Carbs: 18.07g | Prot: 2.14g
Other sizes:
1 small - 134kcal
, 1 medium - 168kcal
, 1 large - 292kcal
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Nutrition Facts - Similar
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Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
per 1 turnover - Calories: 282kcal | Fat: 7.13g | Carbs: 39.72g | Prot: 14.12g
Other sizes:
1 serving - 282kcal
, 100 g - 220kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Cooked Young Green Onions (Fat Not Added in Cooking)
per 1 medium - Calories: 5kcal | Fat: 0.03g | Carbs: 1.08g | Prot: 0.27g
Other sizes:
1 small - 2kcal
, 1 cup - 74kcal
, 1 large - 10kcal
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Nutrition Facts - Similar
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Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
per 1 cup - Calories: 146kcal | Fat: 8.74g | Carbs: 16.69g | Prot: 4.12g
Other sizes:
1 small - 3kcal
, 1 medium - 10kcal
, 1 large - 19kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes:
1 unit - 313kcal
, 1 oz - 79kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 oz - 70kcal
, 1 lb - 1116kcal
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Nutrition Facts - Similar
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