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Roasted Dark Turkey Meat (Skin Eaten)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Roasted Potato (Fat Added in Cooking)
Turkey Meat (Young Tom, Cooked, Roasted)
Dry Beef Broth, Bouillon or Consomme
Turkey Light Meat (Young Tom, Cooked, Roasted)
Dry Chicken Broth, Bouillion or Consomme
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Scrambled Egg made from Dry Eggs
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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