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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Egg Noodles (with Added Salt, Enriched, Cooked)
White Rice (Medium-Grain, Unenriched, Cooked)
Ground Pork (Frozen, Cooked)
Beets (Drained, Cooked, Boiled)
Candied Sweet Potato (Cooked)
Lamb Heart (Cooked, Braised)
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