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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Heart
Turkey Liver
Turkey Sausage
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Stewed Chicken Breast (Skin Not Eaten)
Chopped Beef (Cured, Smoked)
Smoked or Cured Bacon (Lean Only Eaten)
Canned Turkey
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