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181 to 190 of 1997
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Prot: 23.26g
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Chicken Thigh Meat (Broilers or Fryers)
per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Prot: 19.65g
Other sizes:
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - 49kcal
, 1 thigh, bone and skin removed - 82kcal
, 1 oz - 34kcal
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Chicken Schnitzel
per 1 fillet - Calories: 300kcal | Fat: 19.01g | Carbs: 16.48g | Prot: 15.75g
Other sizes:
1 patty - 226kcal
, 1 serving - 252kcal
, 100 g - 297kcal
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Chicken Thigh Meat and Skin (Broilers or Fryers)
per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes:
1 thigh, bone removed - 198kcal
, 1 oz - 60kcal
, 1 lb - 957kcal
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Rotisserie Chicken
per 1 medium piece - Calories: 147kcal | Fat: 8.36g | Carbs: 0g | Prot: 16.79g
Other sizes:
1 oz of boneless, cooked - 67kcal
, 1 cup of cooked, diced - 320kcal
, 1 serving - 201kcal
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 269kcal | Fat: 12.57g | Carbs: 0.00g | Prot: 36.36g
Other sizes:
1 unit - 165kcal
, 1/2 chicken, bone and skin removed - 275kcal
, 1 oz - 54kcal
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Chicken Meatballs
per 1 medium - Calories: 45kcal | Fat: 1.57g | Carbs: 1.94g | Prot: 5.43g
Other sizes:
1 small - 22kcal
, 1 large - 67kcal
, 1 cup - 225kcal
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 185kcal | Fat: 8.06g | Carbs: 0.0g | Prot: 26.26g
Other sizes:
1 cup of chopped or diced - 296kcal
, 1 unit - 111kcal
, 1 leg, bone and skin removed - 187kcal
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Chicken Adobo
per 1 chicken thigh with sauce - Calories: 107kcal | Fat: 4.93g | Carbs: 2.48g | Prot: 11.88g
Other sizes:
1 cup - 345kcal
, 1 serving - 215kcal
, 100 g - 141kcal
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Chicken Neck Meat (Broilers or Fryers)
per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Prot: 3.51g
Other sizes:
1 unit - 9kcal
, 1 oz - 44kcal
, 1 lb - 699kcal
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