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Chocolate Covered or Dipped Ice Cream Cone (Flavors Other Than Chocolate)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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